SERVICES

Recipe Researcher and Editor are the one who do the task that can ensure to Develop New Menu, Develop the Procedure, Evaluate ingredients and Prices, Improve profitability to ensure food safety and Quality Assurance. To have a successful in the New develop menu, it must be focus on customer satisfaction, a budget friendly and also benefits the health of the consumer. I also Update or revise outdated information of menu's, polish the dull or error, copy and expand text to ensure the New menu are detailed and comprehensive.